1. Heat an outdoor grill or smoker on low. Using charcoal, heat the coals until they become white. Soak oak wood chips in water for 15 to 30 minutes. Spread the wood chips over the coal or use a smoke box.
2. Combine the tomato paste, brown sugar, chili powder, cumin, garlic powder, onion powder and salt in a salt mixing bowl.
3. Rub the tomato mixture all over the ribs and cook on the grill until tender. During direct heat grilling, cook about 1 hours, before moving to indirect heat for about 3 hours.
- 55 g Total Fat
- 1130 mg Sodium
- 10 g Total Carbohydrate
- 60 g Protein
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Nutritional Information
- 55 g Total Fat
- 1130 mg Sodium
- 10 g Total Carbohydrate
- 60 g Protein
Directions
1. Heat an outdoor grill or smoker on low. Using charcoal, heat the coals until they become white. Soak oak wood chips in water for 15 to 30 minutes. Spread the wood chips over the coal or use a smoke box.
2. Combine the tomato paste, brown sugar, chili powder, cumin, garlic powder, onion powder and salt in a salt mixing bowl.
3. Rub the tomato mixture all over the ribs and cook on the grill until tender. During direct heat grilling, cook about 1 hours, before moving to indirect heat for about 3 hours.